FOUNDERS

ABOUT US

We are 2 young guys that we didn't want to thread along the normal path. Instead, we had a burning desire to do something on our own. 

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We felt that the F&B sector was our calling, and proceeded to open our first restaurant 4 years ago. 

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We got cheated of money even before we commenced operations. On our first day, we had no money, no staff, no printers, minimal equipment and took payments by cash with handwritten receipts. 

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But we pushed on. 

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Then Covid19 hit. And we were faced with a challenge like no other. We almost shut our entire operations one day after the Circuit Breaker had been announced. 

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But we pushed on. 

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Now, we've been incredibly lucky. We have had the blessings of God, some simply wonderful customers and clients to have made it through and we have expanded our portfolio from 1 to the 3 highest rated Indian restaurants in Singapore.

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Being chartered accountants and fellow SME owners, we understand the issues faced by others like us.

We wanted to pass on what we have learned and ensure that our negative experiences do not occur to anyone else. 

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Through our restaurant operations, we have garnered trust and a stellar reputation and that is what has helped us land our first clients in our consulting practice. 

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We'd like to help you in your journey. Give us a chance. You won't regret it. 

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